FACES of the Lowcountry Publication
MEET THE FACE OF CULINARY EDUCATION
Chef Jacqueline Orak, CWPC
TCL CULINARY INSTITUTE OF THE SOUTH
At a time when culinary education is rapidly evolving, a new Dean is bringing fresh energy and vision to the Technical College of the Lowcountry’s Culinary Institute of the South. Chef Jacqueline Orak’s appointment in August of 2024 marks a meaningful step forward for representation in both higher education and the culinary industry, fields where women have historically been underrepresented in top roles.
With a background that blends industry experience and academic leadership, she steps into a role that demands both creativity and strategic thinking. She is responsible for shaping curriculum, guiding faculty & staff, and ensuring students are prepared for real-world kitchens and food systems. The position also requires oversight of operations, budgeting, & industry partnerships, making it one of the most complex leadership roles on campus.
From the kitchen to the vineyard, Chef Jacqueline attended the German Wine School in Koblenz, Germany, graduating with Grand Distinction Honors.
– Chef Jacqueline Orak, CWPC
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