Real Stories.
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At a time when culinary education is rapidly evolving, a new Dean is bringing fresh energy and vision to the Technical College of the Lowcountry’s Culinary Institute of the South. Chef Jacqueline Orak’s appointment in August of 2024 marks a meaningful step forward for representation in both higher education and the culinary industry, fields where women have historically been underrepresented in top roles. With a background that blends industry experience and academic leadership, she steps into a role that demands both creativity and strategic thinking. She is responsible for shaping curriculum, guiding faculty & staff, and ensuring students are prepared for real-world kitchens and food systems. The position also requires oversight of operations, budgeting, & industry partnerships, making it one of the most complex leadership roles on campus. Having mastered the many aspects of the culinary and hospitality field, Dean Orak felt it time to disseminate her vast knowledge to future chefs. Her passion for the industry shows through in her excitement in pastries and other specialty baked goods prepared by students at the campus-based Clist Café, which has become a favorite spot for coffee lovers. Dean Orak helps students glimpse into the future to learn what the culinary world demands of a new chef. “We’re training our students to make their mark in the industry – to become Executive Chefs, Corporate Chefs, Private Chefs…there are so many different and exciting roles they can play locally and internationally and we are preparing them for those opportunities!” Dean Orak’s leadership style …